Melbourne Cup Dining in Sydney

Join us for the Melbourne Cup at The Meat & Wine Co Sydney!

The race that stops the nation is coming to The Meat & Wine Co! Join us this Melbourne Cup Day, Tuesday 3rd November 2026, to catch all the racing action live from any of our Sydney CBD locations. Indulge in any of our set menus and celebrate with a complimentary glass of sparkling on arrival. Enhance your dining experience with our specially curated beverage packages for that perfect finishing touch.

Here in Sydney, The Meat & Wine Co is celebrating with Melbourne Cup packages where you can join us for premium selection of beverages and seasonal dishes while watching the race that stops the nation. Our Melbourne Cup functions will be available in Sydney CBD – Castlereagh StBarangaroo and Circular Quay – Bligh St

Join us and all the action at your favourite Sydney location this Melbourne Cup. 

Personalised Menus

If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service.

Private Dining

Barangaroo

  • Whisky Room 22
  • Buffalo Room - No TV Visibility 5
  • Leopard Room 14
  • Rhino Room - No TV Visibility 8
  • Lion Room 20
  • Ground Exclusive 120

Sydney CBD - Castlereagh St

  • Queen Makeda Room 10
  • Queen Nandi Room 8
  • Queen Makeda & Queen Nandi Room 18

Circular Quay - Bligh St

Melbourne Cup Set Menus

SAMPLE SET MENU 1: $105

ON ARRIVAL

A complimentary glass of sparkling

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough

Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce

Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling

MAIN

(Choose one per person)
Monte logo

Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting.

Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+

New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+

All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus

Chicken Breast
Green pea mash, spring vegetables, nut crumb, chicken jus

Barramundi
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil

Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream, shortbread biscuit

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato

SAMPLE SET MENU 2: $118

ON ARRIVAL

A complimentary glass of Veuve Clicquot Brut Yellow Label Champagne

 

Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough

Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce

AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

MAIN

(Choose one per person)
Monte logo

The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.

New Yorker 350g
O’Connor, Grain-Fed 240 Days, MB 3+

Rib-Eye 350g
Monte, Grain-Fed 150 Days, MB 2+ 

Grilled to perfection with our unique basting

Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon

All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus

Barramundi
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil

Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins

DESSERT

(Choose one per person)

Crème Brûlée (V)
Served with a macaroon

Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil

SAMPLE SET MENU 3: $138

ON ARRIVAL

A complimentary glass of Veuve Clicquot Brut Yellow Label Champagne​

 

Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings

MAIN

(Choose one per person)

Fillet 300g
O’Connor Long Grain Fed 150 Days MB 3+

Rump 500g
Wagyu, Grain-Fed 450 Days, MB 6+ 

Grilled to perfection with our signature basting

Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting

Moroccan Salmon Skewer 
Sriracha glaze, sesame seeds

Portuguese Chicken Skewer
Spiced chicken thighs, lemon

All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus

Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins

DESSERT

(Choose one per person)

Crème Brûlée (V)
Served with a macaroon

Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato

Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil

SAMPLE AGED SHARING SET MENU: $165pp

ON ARRIVAL

A complimentary glass of Veuve Clicquot Brut Yellow Label Champagne​

ENTRÉE

Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly, Traditional Boerewors

MAIN

Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus

SIDES

Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives

Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing

Crunchy Chips (V) (VG)

Mash (V)

DESSERT

The Grand Finale
 Chocolate Fondant, Crème Brûlée, Pavlova, Sticky Date

Beverage Packages

Standard Beverage Package

2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp

Wines

WineTypeRegion
Dal Zotto PucinoProseccoKing Valley VIC
Zilzie ‘Selection 23’Sauvignon BlancMurray Darling, VIC
Mazi MCGRoséMcLaren Vale, SA
CounterpointShirazRegional SA

Beers

Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%

Soft Drinks & Juices

Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice

Premium Beverage Package

2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp

Wines

Wine TypeRegion
Dal Zotto PucinoProseccoKing Valley VIC
Thelema Mountain VineyardsSauvignon BlancStellenbosch, South Africa
The Other Wine Co.Pinot GrisAdelaide Hills, SA
Forest HillChardonnayMount Barker, WA
Mazi MCGRoséMcLaren Vale, SA
CavedonPinot NoirKing Valley, VIC
Hay Shed Hill ‘Morrison’s Gift’Cabernet BlendMargaret River, WA
Yalumba ‘The Barossa’ShirazBarossa Valley, SA

Beers

Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider. 

Soft Drinks & Juices

Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice

Deluxe Beverage Package

2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp

Wines

Wine Type Region
Chandon ‘Blanc de Blanc’ Sparkling Yarra Valley, VIC
Craggy Range Te Muna Sauvignon Blanc Martinborough, NZ
Corte Giara Pinot Grigio Veneto, Italy
Hesketh ‘Small Batch’ Chardonnay Adelaide Hills, SA
Chateau M de Minuty ‘Cote de Provence’ Rosé Provence, France
TarraWarra Estate Pinot Noir Yarra Valley, VIC
Wirra Wirra ‘Whites Valley’ Cabernet Sauvignon McLaren Vale, SA
Penfolds ‘Max’s’ Shiraz Barossa Valley, SA
Langmeil ‘Valley Floor’ Shiraz Barossa Valley, SA

Beers

Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider

Soft Drinks & Juices

Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice

Event Day Terms & Conditions

Reservation Confirmation & Cancellation Policy

If you need to cancel your reservation within 24 hours of your booking time, arrive with fewer guests than expected, or don’t make it to your reservation, a $50 per person fee will apply. For reservations with a set menu or beverage package, the final confirmed guest count provided 24 hours prior will be the minimum chargeable amount. Different policies may apply to group bookings of 50 or more guests.

Service & Surcharge

A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.

Private Dining Rooms & Minimum Spend

When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 10% service charge and the $5 per person Sunday/Public Holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfill the minimum spend requirement.

BYO & Cakeage

We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.

Menus & Beverage Packages

All guests are required to dine on event day set menus. All menu items and prices are subject to change based on seasonal availability.

Arrival and Seating Durations

Please ensure your guests arrive promptly at the time of your reservation, as your table is reserved for a set period. Arriving on time allows you to enjoy the full experience within your allocated dining time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.

Requested Seating & Capacity

We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.

Discounts & Promotions

Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.

Melbourne Cup packages in Sydney at The Meat & Wine Co

It’s going to be a Melbourne Cup party to remember at The Meat & Wine Co across Sydney. We have a selection of set menus to choose from ranging in price and menu, allowing you to tailor your Cup Day experience. 

Our set menus draw from some of our most popular A La Carte dishes, so your guests will be able to choose from favourites, from entrees right through to a sweet ending. 

If you are looking to join us as a corporate group or company, we also offer corporate branding as part of your Melbourne Cup dinner in Sydney. We can add your logo, image, or other branding to your guests’ set menus for something extra special. Simply let us know when you book.

Function hire in Sydney

For a Melbourne Cup party that’s a little more intimate or private, The Meat & Wine Co does have a limited number of private function spaces in Sydney where you can host your event.

Whether you have a smaller group or a large one, we can  accommodate your party for Cup Day. Get in touch with your nearest Sydney location to find out more about each restaurant’s capacity.

Zambi Wildlife Foundation Donation

Read about The Meat & Wine Co’s charity partnership with Zambi Wildlife Foundation here.

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