Melbourne Cup Dining in Sydney
Join us for the Melbourne Cup at The Meat & Wine Co Sydney!
The race that stops the nation is coming to The Meat & Wine Co! Join us this Melbourne Cup Day, Tuesday 3rd November 2026, to catch all the racing action live from any of our Sydney CBD locations. Indulge in any of our set menus and celebrate with a complimentary glass of sparkling on arrival. Enhance your dining experience with our specially curated beverage packages for that perfect finishing touch.
Here in Sydney, The Meat & Wine Co is celebrating with Melbourne Cup packages where you can join us for premium selection of beverages and seasonal dishes while watching the race that stops the nation. Our Melbourne Cup functions will be available in Sydney CBD – Castlereagh St, Barangaroo and Circular Quay – Bligh St
Join us and all the action at your favourite Sydney location this Melbourne Cup.
Personalised Menus
If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service.
Private Dining
Barangaroo
-
Whisky Room 22
-
Buffalo Room - No TV Visibility 5
-
Leopard Room 14
-
Rhino Room - No TV Visibility 8
-
Lion Room 20
-
Ground Exclusive 120
Sydney CBD - Castlereagh St
-
Queen Makeda Room 10
-
Queen Nandi Room 8
-
Queen Makeda & Queen Nandi Room 18
Circular Quay - Bligh St
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Makulu Room 6
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Queen Nanndi Room 8
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King Shaka Room 10
-
Fulani Xhosa Room 16
Melbourne Cup Set Menus
SAMPLE SET MENU 1: $105
ON ARRIVAL
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus
Chicken Breast
Green pea mash, spring vegetables, nut crumb, chicken jus
Barramundi
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
SAMPLE SET MENU 2: $118
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
New Yorker 350g
O’Connor, Grain-Fed 240 Days, MB 3+
Rib-Eye 350g
Monte, Grain-Fed 150 Days, MB 2+
Grilled to perfection with our unique basting
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus
Barramundi
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil
SAMPLE SET MENU 3: $138
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor Long Grain Fed 150 Days MB 3+
Rump 500g
Wagyu, Grain-Fed 450 Days, MB 6+
Grilled to perfection with our signature basting
Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil
SAMPLE AGED SHARING SET MENU: $165pp
ON ARRIVAL
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Pavlova, Sticky Date
Beverage Packages
Standard Beverage Package
2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp
Wines
| Wine | Type | Region |
|---|---|---|
| Dal Zotto Pucino | Prosecco | King Valley VIC |
| Zilzie ‘Selection 23’ | Sauvignon Blanc | Murray Darling, VIC |
| Mazi MCG | Rosé | McLaren Vale, SA |
| Counterpoint | Shiraz | Regional SA |
Beers
Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%
Soft Drinks & Juices
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Premium Beverage Package
2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp
Wines
| Wine | Type | Region |
|---|---|---|
| Dal Zotto Pucino | Prosecco | King Valley VIC |
| Thelema Mountain Vineyards | Sauvignon Blanc | Stellenbosch, South Africa |
| The Other Wine Co. | Pinot Gris | Adelaide Hills, SA |
| Forest Hill | Chardonnay | Mount Barker, WA |
| Mazi MCG | Rosé | McLaren Vale, SA |
| Cavedon | Pinot Noir | King Valley, VIC |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
Beers
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider.
Soft Drinks & Juices
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Deluxe Beverage Package
2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp
Wines
| Wine | Type | Region |
|---|---|---|
| Chandon ‘Blanc de Blanc’ | Sparkling | Yarra Valley, VIC |
| Craggy Range Te Muna | Sauvignon Blanc | Martinborough, NZ |
| Corte Giara | Pinot Grigio | Veneto, Italy |
| Hesketh ‘Small Batch’ | Chardonnay | Adelaide Hills, SA |
| Chateau M de Minuty ‘Cote de Provence’ | Rosé | Provence, France |
| TarraWarra Estate | Pinot Noir | Yarra Valley, VIC |
| Wirra Wirra ‘Whites Valley’ | Cabernet Sauvignon | McLaren Vale, SA |
| Penfolds ‘Max’s’ | Shiraz | Barossa Valley, SA |
| Langmeil ‘Valley Floor’ | Shiraz | Barossa Valley, SA |
Beers
Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Event Day Terms & Conditions
Event Day T&C's
Reservation Confirmation & Cancellation Policy
If you need to cancel your reservation within 24 hours of your booking time, arrive with fewer guests than expected, or don’t make it to your reservation, a $50 per person fee will apply. For reservations with a set menu or beverage package, the final confirmed guest count provided 24 hours prior will be the minimum chargeable amount. Different policies may apply to group bookings of 50 or more guests.
Service & Surcharge
A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.
Private Dining Rooms & Minimum Spend
When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 10% service charge and the $5 per person Sunday/Public Holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfill the minimum spend requirement.
BYO & Cakeage
We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.
Menus & Beverage Packages
All guests are required to dine on event day set menus. All menu items and prices are subject to change based on seasonal availability.
Arrival and Seating Durations
Please ensure your guests arrive promptly at the time of your reservation, as your table is reserved for a set period. Arriving on time allows you to enjoy the full experience within your allocated dining time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
Requested Seating & Capacity
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
Discounts & Promotions
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.
Melbourne Cup packages in Sydney at The Meat & Wine Co
It’s going to be a Melbourne Cup party to remember at The Meat & Wine Co across Sydney. We have a selection of set menus to choose from ranging in price and menu, allowing you to tailor your Cup Day experience.
Our set menus draw from some of our most popular A La Carte dishes, so your guests will be able to choose from favourites, from entrees right through to a sweet ending.
If you are looking to join us as a corporate group or company, we also offer corporate branding as part of your Melbourne Cup dinner in Sydney. We can add your logo, image, or other branding to your guests’ set menus for something extra special. Simply let us know when you book.
Function hire in Sydney
For a Melbourne Cup party that’s a little more intimate or private, The Meat & Wine Co does have a limited number of private function spaces in Sydney where you can host your event.
Whether you have a smaller group or a large one, we can accommodate your party for Cup Day. Get in touch with your nearest Sydney location to find out more about each restaurant’s capacity.
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