New Year's Eve Information
Available at select The Meat & Wine Co venues (Adelaide, Barangaroo, Canberra, Circular Quay, Perth CBD, Southbank, Sydney CBD)
Don’t miss out on some of the best locations for New Year’s Eve in Sydney, Melbourne, Adelaide, Canberra, and Perth. What better way to reflect on another year than with a New Year’s Eve party in the comfort of our premium dining areas, private rooms, and outdoor patios. Guests can indulge in our deluxe four-course set menu and premium beverage package as they welcome in the New Year.
Alternatively, savour the variety of our A la Carte menu available at the following locations: Parramatta, Bella Vista, Hawthorn, South Yarra and Chadstone.
For South Perth’s NYE Set Menus – please click here.
Set Menus
Sample New Year's Eve Set Menu: $175pp
ON ARRIVAL
Glass of champagne
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
King Prawns
Mozambican peri-peri, focaccia, basil oil
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins pork crackling
MAIN
Fillet 300g
O’Connor – Grain Fed 150 Days MB3+
Rib Eye 400g
O’Connor – Grain Fed 150 Days MB3+
Rump 500g
Wagyu – Grain Fed 450 days MB6+
Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting.
Moroccan Salmon Skewer
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
SIDE TO SHARE
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil
Sample Premium Beverage Package: $65pp
WINES
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Thelema Mountain Vineyards | Sauvignon Blanc | Stellenbosch, South Africa |
| The Other Wine Co. | Pinot Gris | Adelaide Hills, SA |
| Forest Hill Estate | Chardonnay | Mount Barker, WA |
| Wirra Wirra Dry | Rosé | McLaren Vale, SA |
| Cavedon | Pinot Noir | King Valley, VIC |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
BEERS
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider.
SOFTS & JUICES
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Sample 3 Course Children's Menu: $70pp
ENTRÉE
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
Boerewors Skewer
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Served with crunchy chips or house salad and your choice of sauce
Fillet 200g
Monte – Grain Fed 150 Days – MB2+
Beef Ribs – Half Rack
Slow-cooked and finished on the flame grill with our unique basting.
Pork Ribs – Half Rack
Slow-cooked and finished on the flame grill with our unique basting.
Chicken Breast
Portuguese marinade, finished on char-grill
Sauces
Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy
Mushroom / Biltong Butter / Veal Jus
DESSERT
Ice-Cream
Vanilla ice-cream
Private Dining
Please note all dietary requirements can be accomodated. Please inform your server of any specific requirements.
Key: Excl. = Exclusive Use (No time restriction)
*No access to AV Equipment
Barangaroo
| Room | Capacity | Excl. |
|---|---|---|
| Whisky Room | 22 | $4,500 |
| Buffalo Room* | 5 | $800 |
| Leopard Room | 14 | $3,000 |
| Rhino Room* | 8 | $1,600 |
| Lion Room | 20 | $4,000 |
| Ground Exclusive | 120 | $24,500 |
Sydney CBD - Castlereagh St
| Room | Capacity | Excl. |
|---|---|---|
| Queen Makeda Room | 10 | $1,800 |
| Queen Nandi Room | 8 | $1,500 |
| Queen Makeda & Queen Nandi Rooms | 18 | $3,400 |
Circular Quay - Bligh St
| Room | Capacity | Excl. |
|---|---|---|
| Makulu Room | 6 | $1,400 |
| Queen Nanndi Room | 8 | $1,500 |
| King Shaka Room | 10 | $2,000 |
| Fulani Xhosa Room | 16 | $3,200 |
Southbank
| Room | Capacity | Excl. |
|---|---|---|
| Yarra Room | 12 | $2,300 |
| Bay Room | 10 | $1,800 |
| Wurundjeri Room | 10 | $1,800 |
| Buffalo Room | 18 | $3,600 |
| Elephant Room (with private balcony) | 22 | $4,500 |
| Lion Room | 30 | $5,500 |
| Puza Bar & Lounge (Semi-private cocktail) | 30 | On Request |
Perth
| Room | Capacity | Excl. |
|---|---|---|
| Lion Room | 16 | $2,400 |
| Rhino Room | 12 | $1,600 |
| Ballroom | 85 | On Request |
Adelaide
| Room | Capacity | Excl. |
|---|---|---|
| Buffalo Room | 6 | $1,200 |
| Lion Room | 12 | $1,500 |
| Rhino Room | 12 | $1,500 |
| Elephant Room | 12 | $1,500 |
| Leopard Room | 30 | $4,500 |
| Boma (Semi-Private Dining) | 6 | $900 |
Canberra
| Room | Capacity | Excl. |
|---|---|---|
| Rhino Room | 8 | $2,000 |
| Outdoor Pavillion | 50 | $8,000 |
NYE Function T&C's
Terms & Conditions
Cancellation Terms
To confirm your New Year’s Eve reservation, we require the full set menu amount as a deposit, plus a 10% service charge for bookings of 11 or more guests. This will be credited toward your final bill on the night. Should you need to cancel, a full refund (minus any applicable fees) is available up to 72 hours prior to your reservation. Please note that refunds aren’t issued automatically with cancellations—just reach out to us directly and we’ll be happy to assist.
All reservations have a 2 hour and 30 minute seating time that begins from the booking start time.
A service charge of 10% will be added for all groups of 11 or more which is passed directly to the wait staff as a gratuity.
Please be advised that card payment fees apply on all transactions: EFTPOS, Savings & Cheque = 0%, MasterCard, Visa, American Express = 1.65%, Diners Club International = 1.50%, UnionPay = 2.20%. For payments made online and in situations where we have stored your card details to be charged at a later date = 2.60%. Third-party vendor fees e.g. PayPal, Stripe, in-house store terminal fees will not be refunded upon a cancellation or refund.
All guests are required to dine on the New Year’s Eve set menu. All menu items and prices are subject to change based on seasonal availability.
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