Functions Pack
Covering all The Meat & Wine Co venues
Private Dining
Barangaroo
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Whisky Room | 22 | $2,500 | $4,200 |
| Buffalo Room | 5 | $500 | $800 |
| Leopard Room | 14 | $1,700 | $2,700 |
| Rhino Room | 8 | $1,000 | $1,500 |
| Lion Room | 20 | $2,400 | $3,800 |
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Ground Main with Whisky Room | 86 | $12,000 | $19,000 |
| Ground Mezzanine | 40 | $5,000 | $8,000 |
| Ground Exclusive | 126 | $15,000 | $23,000 |
| Level 1 Main | 115 | $14,000 | $21,000 |
| Level 1 Loft | 50 | $6,000 | $10,000 |
| Level 1 Exclusive | 165 | $25,000 | $35,000 |
| Cocktail Lounge | 30 | $3,600 | $6,000 |
Bella Vista
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Outside Dining (Semi-Private) | 60 | $7,000 | $12,000 |
| Inside Dining (Semi-Private) | 80 | $9,000 | $16,000 |
Circular Quay
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Makulu Room | 6 | $800 | $1,200 |
| Fulani Xhosa Room | 16 | $2,200 | $3,000 |
| Queen Nanndi Room | 8 | $800 | $1,400 |
| King Shaka Room | 10 | $1,200 | $1,800 |
| Ashanti Room (Semi-Private) | 5 | $600 | $1,000 |
Parramatta
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 13 | $1,200 | $1,800 |
| Buffalo Room | 13 | $1,200 | $1,800 |
| Lion Room | 13 | $1,200 | $1,800 |
| Semi-Private Dining | 50 | $5,000 | $7,000 |
| Buffalo Room & Lion Room | 24 | $2,400 | $3,600 |
| Rhino, Buffalo & Lion Rooms | 36 | $3,600 | $5,400 |
Sydney CBD
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Queen Makeda Room | 10 | $1,200 | $1,800 |
| Queen Nandi Room | 8 | $1,000 | $1,500 |
| Queen Makeda & Queen Nandi Rooms | 18 | $2,200 | $3,400 |
Southbank
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Yarra Room | 12 | $1,500 | $2,300 |
| Bay Room | 8 | $1,000 | $1,600 |
| Wurundjeri Room | 10 | $1,200 | $1,800 |
| Buffalo Room | 18 | $2,400 | $3,600 |
| Elephant Room (with private balcony) | 22 | $2,600 | $4,200 |
| Lion Room | 30 | $3,500 | $5,000 |
| Puza Bar & Lounge (Semi-Private Cocktail) | 30 | On Request | On Request |
Hawthorn East
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 12 | $1,200 | $2,000 |
| Rhino Room | 8 | $800 | $1,200 |
| Elephant Room | 40 | $4,000 | $7,000 |
South Yarra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 14 | $1,400 | $2,200 |
| Buffalo Room | 12 | $1,200 | $2,000 |
| Semi Private Dining Mezzanine | 34 | $2,800 | $5,000 |
Chadstone
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Boma Room (Semi-Private) | 10 | $1,200 | $1,800 |
| Kraal Room (Semi-Private) | 7 | $800 | $1,200 |
| Puza Room | 40 | $4,400 | $7,000 |
Perth CBD
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 16 | $1,600 | $2,400 |
| Rhino Room | 12 | $1,000 | $1,600 |
| Ballroom | 85 | On Request | On Request |
South Perth
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| King Shaka Room | 12 | $1,200 | $2,000 |
Adelaide
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Buffalo Room | 6 | $800 | $1,200 |
| Lion Room | 12 | $1,200 | $1,800 |
| Rhino Room | 12 | $1,200 | $1,800 |
| Elephant Room | 12 | $1,200 | $1,800 |
| Zebra Room | 22 | $2,400 | $3,800 |
| Leopard Room | 32 | $3,200 | $4,500 |
| Boma (Semi-Private Dining) | 6 | $500 | $900 |
Canberra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 8 | $1,200 | $2,000 |
| Outdoor Pavilion | 50 | $4,500 | $8,000 |
Set Menus
Pricing applies for period 5th January – October 2026
All menu and beverage items are subject to availability and prices may change.
A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect.
SET MENU 1: $99pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Veal Jus
Chicken Breast
Green pea mash, spring vegetables, nut crumb, chicken jus
Barramundi
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
SET MENU 2: $110pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain-Fed, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Veal Jus
Barramundi
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil
SET MENU 3: $135pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor, Grain-Fed 240 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Grilled to perfection with our unique basting
Rib Platter
A Selection of Beef and Pork.
Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil
SHARING SET MENU: $160pp
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Elevate your perfect steak experience with AGED by The Meat & Wine Co.
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Pavlova, Sticky Date
Beverage Packages
Service of alcohol will be in accordance with the VIC, NSW and WA RSA legislation
All beverage packages commence at the confirmed reservation time
Cocktails and spirits are available and will be charged on a consumption basis only
Standard Beverage Package
2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp
Wines
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Zilzie ‘Selection 23’ | Sauvignon Blanc | Murray Darling, VIC |
| Chaffey Bros Not Your Grandma’s | Rosé | Barossa Valley, SA |
| Counterpoint | Shiraz | Regional SA |
Beers
Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%
Soft Drinks & Juices
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Premium Beverage Package
2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp
Wines
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Thelema Mountain Vineyards | Sauvignon Blanc | Stellenbosch, South Africa |
| The Other Wine Co. | Pinot Gris | Adelaide Hills, SA |
| Forest Hill | Chardonnay | Mount Barker, WA |
| Chaffey Bros Not Your Grandma’s | Rosé | Barossa Valley, SA |
| Cavedon | Pinot Noir | King Valley, VIC |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
| Dreamstone ‘Little Spring’ | Shiraz | Fleurieu Peninsula, SA |
Beers
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider.
Soft Drinks & Juices
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Deluxe Beverage Package
2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp
Wines
| Wine | Type | Region |
|---|---|---|
| Chandon ‘Blanc de Blanc’ | Sparkling | Yarra Valley, VIC |
| Craggy Range Te Muna | Sauvignon Blanc | Martinborough, NZ |
| Corte Giara | Pinot Grigio | Veneto, Italy |
| Hesketh ‘Small Batch’ | Chardonnay | Adelaide Hills, SA |
| Chateau M de Minuty ‘Cote de Provence’ | Rosé | Provence, France |
| TarraWarra Estate | Pinot Noir | Yarra Valley, VIC |
| Wirra Wirra Grocer’s Vineyard | Cabernet Sauvignon | McLaren Vale, SA |
| Langmeil ‘Valley Floor’ | Shiraz | Barossa Valley, SA |
Beers
Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Other Options
Personalised Menus
If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service. Please mention this in your function enquiry (in ‘special requests’).
Canapes
Available upon request, please contact our friendly function team to discuss this further.
Sample Items:
- Tomato Crostini $5 per piece
- Wagyu Tartare $6 per piece
- Szechuan Calamari $5 per piece
- Mini Boerewors Skewer $5 per piece
- Beef Slider $7 per piece
- Pork Ribs $7 per piece
- Mini Beef Skewers $7 per piece
- Chips $4 per piece
- Scallops $8 per piece
- Oysters (On request only, dozens only) $7.5 per piece
Function T&C's
Terms & Conditions
Reservation Confirmation & Cancellation Policy
If you need to cancel your reservation within 24 hours of your booking time, arrive with fewer guests than expected, or don’t make it to your reservation, a $50 per person fee will apply. For reservations with a set menu or beverage package, the final confirmed guest count provided 24 hours prior will be the minimum chargeable amount. Different policies may apply to group bookings of 50 or more guests.
Service & Surcharge
A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.
Private Dining Rooms & Minimum Spend
When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 10% service charge and the $5 per person Sunday/Public Holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfill the minimum spend requirement.
BYO & Cakeage
We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.
Menus & Beverage Packages
Group bookings of 11 or more guests are required to dine on one of our set menus. All menu items and prices are subject to change based on seasonal availability.
Arrival and Seating Durations
Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
Requested Seating & Capacity
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
Discounts & Promotions
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.
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