Valentine's Day Dining
The most romantic day of the year!
It’s the most romantic day of the year – Valentine’s Day.
It’s the day to spoil that special someone, or even just spoil yourself and a few friends to celebrate the day together.
Join us for lunch and savour your favourites from our à la carte menu, or book from 5pm onwards and indulge in our $189pp curated Valentine’s set menu for two, designed to showcase our most loved dishes.
See our bespoke Valentine’s Day menu below and make your reservation today!
And what better way to share this special day than with an exceptional meal?
To save you from fretting over your Valentine’s Day date ideas, The Meat & Wine Co has put together an exclusive set menu for the upcoming Valentine’s Day, which will be available at all of our venues in Canberra, Adelaide, Melbourne, Sydney, and Perth.
Here’s everything you need to know about our romantic, delicious, and unforgettable Valentine’s Day dinner plans we have for you. Pick your city to get started.
The full set menu amount of $189 per person is required as a deposit to secure your Valentine’s Day reservation. This amount is redeemable against the bill at the conclusion of your experience. For cancellations, a full refund (minus fees) will be granted up to and including Tuesday 10th February 2026. Please note, refunds are not automatically given upon cancellation of your booking – please contact us to obtain the refund.
VALENTINE'S DAY DINNER MENU: $189pp
ON ARRIVAL
Strawberry Smash
SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup
Amarula Espresso Martini
Amarula Cream Liqueur, Hennessy VS Cognac, Tia Maria, espresso
Midnight Vibes
(Non-Alcoholic)
Lyre’s Agave Blanco, Lyre’s Classico, blueberry puree, ginger syrup, lime juice
ENTRÉE
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Yellowfin Tuna Sashimi
Raw, lightly-seared, soy & sesame dressing, horseradish cream, charred orange, pickled onion, chilli, orange oil
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
MAIN
Fillet 300g
O’Connor, Long Grain Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain Fed 150 Days, MB 3+
Lemon Pepper Lamb Skewer
Marinated lamb fillet, mustard, yoghurt
Moroccan Salmon Skewer
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad, and your choice of sauce
Sauce selection: Blue Cheese, Creamy Garlic, Hot African Chilli, Creamy Mushroom, Peppercorn, Barbeque Relish, Biltong Butter, Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower puree, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil
Sticky Date (V)
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
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